This is pretty close to the real deal especially toasted! And it doesn't have the sugar, potato starch and other rubbish you find in store bought gluten free breads. As a bonus it's also easy!
I was too excited to wait til I had pictures- the loaf was gone pretty quick...pictures to come!
125g Buckwheat flour
125g arrowroot flour
100g almond meal
100g of seeds (use any: chia, sesame, pepita, sunflower, poppy to make up the 100g)
large pinch of salt
1 sprig of fresh rosemary or 1tsp dried (optional)
4tbls coconut oil (melt if solid)
7g instant dried yeast
My favourite thing to do is potter about in the kitchen! Me and a million others haha! There's about a billion blogs out there on food so all I want to achieve here is a collection of usable recipes for my clients that are healthy and easy!