These work pretty well for cakes and biscuits. I haven't done bread but I don't think they would work out as a dough. Maybe a batter type cakey bread...have a go with some slices and cakes.
one cup of almond meal
1/2 cup of arrowroot
1/4 cup coconut flour
1/4 cup of tapioca starch
2 cups almond flour
1.5 cups of tapioca starch
2/3 cup of coconut flour
Which ever you chose just mix it all together well with a whisk or mechanical thing of choice and use as you would plain flour.
For self raising add 2tsp of baking powder (NOT baking soda- it's different)
I'm sorry to say that I cannot remember where this recipe came from as I have been making it for so long. I copied it out and have used it ever since! If you know where it is from please let me know so I can give credit.
2 cups of raw walnuts
21/2 cups of dates, pitted (I use dried)
1 cup of raw cacao
1 cup raw almond, chopped into pieces similar to crushed
1/2 tsp of Himalayan salt
Process the walnuts in the food processor until finely ground.
Add cocao and salt and pulse to combine.
Add the dates through the shute one at a time.
The mix should resemble cake crumbs and hold together when pressed.
Stir in the almonds and press in to a square cake tin about 20cmx20cm. Place in the freezer for a couple of hours. Use a serrated knife to cut in to about 16 pieces.
NB Go slowly adding the last few dates as too many will turn the brownie to fudge. Still yummy but it won't have that cake like crumb about it.
My favourite thing to do is potter about in the kitchen! Me and a million others haha! There's about a billion blogs out there on food so all I want to achieve here is a collection of usable recipes for my clients that are healthy and easy!
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