This is more of an idea than a recipe as it changes everytime I make it according to the size of the bananas, how chocolately I want it, if i have berries etc. So feel free to play around with it!
NB The picture is terrible but it tasted soooooo....good! It was a little softer than normal as I fluffed about taking a photo.
serves 6 (cause there's 6 in my family)
VARIATION 2- this is more a totally different idea but straight frozen mango blended up makes a magnificent nice-cream. You can add a dollop or 2 of kefir or yoghurt for a creamier texture.
Lots of topping variations- berries, nuts, seeds cacao nbs...go wild!
chuck the lot (not the toppings) in to a food processor and blend. You may need to hold it down if it starts jumping around. Getting the frozen fruit started can be tricky.
I don't suggest a stick whizz. I burnt one out doing this. They don't seem to have the strength to do it.
1 cup of good coconut oil
1/2 cup of raw cacao
honey or maple syrup to taste (start with 1/4 of a cup an work up from there)
3tbls of nut butter (peanut butter is yummy but almond/cashew etc will be yum too)
a pinch of Himalayan salt
chopped/crushed nuts, goji berries, cranberries etc etc to sprinkle over the top
Put all the ingredients except the extra nuts and dried fruit into the food processor or use a stick whizz. Whizz until well combined.
Pour into a lined baking tray- the larger you use the thinner the chocolate. Sprinkle nuts etc over the top. Pop into the freezer for about 15-20min.
Cut in to chunks and devour. Store in the freezer as the coconut oil will melt very quickly.
My favourite thing to do is potter about in the kitchen! Me and a million others haha! There's about a billion blogs out there on food so all I want to achieve here is a collection of usable recipes for my clients that are healthy and easy!