These work pretty well for cakes and biscuits. I haven't done bread but I don't think they would work out as a dough. Maybe a batter type cakey bread...have a go with some slices and cakes. Type 1 one cup of almond meal 1/2 cup of arrowroot 1/4 cup coconut flour 1/4 cup of tapioca starch Type 2 2 cups almond flour 1.5 cups of tapioca starch 2/3 cup of coconut flour Which ever you chose just mix it all together well with a whisk or mechanical thing of choice and use as you would plain flour.
For self raising add 2tsp of baking powder (NOT baking soda- it's different)
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foodMy favourite thing to do is potter about in the kitchen! Me and a million others haha! There's about a billion blogs out there on food so all I want to achieve here is a collection of usable recipes for my clients that are healthy and easy! Archives
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