Gluten free flour mixes

These work pretty well for cakes and biscuits. I haven't done bread but I don't think they would work out as a dough. Maybe a batter type cakey bread...have a go with some slices and cakes. 

Type 1 
one cup of almond meal
1/2 cup of arrowroot
1/4 cup coconut flour 
1/4 cup of tapioca starch

Type 2
2 cups almond flour
1.5 cups of tapioca starch
2/3 cup of coconut flour
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Which ever you chose just mix it all together well with a whisk or mechanical thing of choice and use as you would plain flour.
For self raising add 2tsp of baking powder (NOT baking soda- it's different)