​Lemon, ginger and honey jellies

Great way to get gut healing gelatine in along with digestive boost with lemon and ginger!
The credit for this goes to NutraOrganics (who do a great gelatine by the way).
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INGREDIENTS

• 1 cup freshly squeezed lemon juice
• 3 tbsp Manuka honey
• 3 inch knob ginger, grated
• 6 tbls Natural gelatine

METHOD

• · Add ginger to the lemon juice and let sit for a couple of hours then strain
• · Bloom the gelatine in one cup of cool water and stir
• · Put the juice in a saucepan and add another 3/4 cup of water and the gelatin. Heat just until the gelatine dissolves well (too hot and you'll kill all the good stuff in the honey )
• · Remove from the heat and add the honey. If you can test the temp make sure it’s no hotter than 400 when you add the honey.
• · Pour into moulds and cool in the fridge. You can either use small moulds or a tray then cut once cool.