Gluten Free Bread (that actually is like bread)

21/8/2018

This is pretty close to the real deal especially toasted! And it doesn't have the sugar, potato starch and other rubbish you find in store bought gluten free breads. As a bonus it's also easy!
I was too excited to wait til I had pictures- the loaf was gone pretty quick...pictures to come!

Ingredients

125g Buckwheat flour
125g arrowroot flour
100g almond meal
50g linseeds
100g of seeds (use any: chia, sesame, pepita, sunflower, poppy to make up the 100g)
large pinch of salt
1 sprig of fresh rosemary or 1tsp dried (optional)
4tbls coconut oil (melt if solid)
4 eggs
7g instant dried yeast
375ml water

method

Heat the oven to 190 and line a large loaf tin with baking paper.
Put all the dry ingredients into a bowl and make a well in the middle.
Add all the wet ingredients to the well and start to whisk slowly incorporating more and more of the the dried ingredients until you have a thick batter.
Bake for 50-60min or until a knife comes out clean.

0 Comments

food

My favourite thing to do is potter about in the kitchen! Me and a million others haha! There's about a billion blogs out there on food so all I want to achieve here is a collection of usable recipes for my clients that are healthy and easy!

There was a time when I made all the very traditional foods from scratch.

These days I'm looking for the healthier, lighter options. I still occasionally have the traditional treats but I get it now! Even thought they were homemade from the best ingredients they were still treats.

Now my fridge is stocked with fermented foods, I'm more likely to be making a raw dessert than a cake and the freezer has frozen fruit at the ready to make luscious 'nice-cream' and sits alongside bone broth ready to add to soups and stews.

Fill yourself with good food and not only do you feel satisfied but there is no room for all the 'treats'.

Happy browsing and bon appetite!

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