This is more of an idea than a recipe as it changes everytime I make it according to the size of the bananas, how chocolately I want it, if i have berries etc. So feel free to play around with it!
NB The picture is terrible but it tasted soooooo....good! It was a little softer than normal as I fluffed about taking a photo.
serves 6 (cause there's 6 in my family)
VARIATION 2- this is more a totally different idea but straight frozen mango blended up makes a magnificent nice-cream. You can add a dollop or 2 of kefir or yoghurt for a creamier texture.
Lots of topping variations- berries, nuts, seeds cacao nbs...go wild!
chuck the lot (not the toppings) in to a food processor and blend. You may need to hold it down if it starts jumping around. Getting the frozen fruit started can be tricky.
I don't suggest a stick whizz. I burnt one out doing this. They don't seem to have the strength to do it.
Leave a Reply.
My favourite thing to do is potter about in the kitchen! Me and a million others haha! There's about a billion blogs out there on food so all I want to achieve here is a collection of usable recipes for my clients that are healthy and easy!
10/13 Therwine St, Kuranda, Qld, 4881
07 4093 8201 / 0402 804 591